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HIGH-PROTEIN BAKERY ENTERS A NEW CHAPTER: BÄKKER
For us, a food technology developed in Türkiye finding its place in international markets is not only a commercial success; it is also an important source of pride for our country.
The high-protein bakery mixes we developed under our BÄKKER brand are now being used in different production areas in Türkiye and in international markets.
From bread to sandwich and burger buns, from toast bread to bagels, cake, pastry and pizza bases… and other bakery goods, we offer high-protein production solutions across a wide product range.
What sets BÄKKER apart is not only the high protein content of our products. We do not only offer high-protein product mixes. By adapting the solutions we develop to businesses’ existing production lines, equipment and process requirements, we make the transition to high-protein bakery production easier.
Because every business has a different production capacity, equipment setup and production method. Our approach is to develop applicable, sustainable and scalable solutions that take existing production infrastructure into account.
Moreover, BÄKKER products stand out not only with their high protein content but also with nutritional characteristics we evaluate through their amino acid profiles.
Our aim is to take high-protein eating out of being an option only for certain consumer groups and make it a natural part of daily life.
Where we stand today, the fact that this technology developed in Türkiye is starting to be used in different markets and production models shows that our work is finding meaningful ground. And now we want to bring this production infrastructure to more businesses.
In Türkiye and in international markets, we are open to new collaborations with:
- Industrial bakery producers
- Bakery and pastry businesses
- Frozen bakery producers
- Hotel, restaurant and café chains
- Retail and private-label product producers
For businesses that want to move into high-protein bakery production, we offer not only a product but a solution that can be adapted to production processes.
We will continue bringing this technology developed in Türkiye together with different production areas of the world food industry.
This article is taken from Ümit Sevdi's LinkedIn post: Read on LinkedIn.
Related pages: all articles, our protein page, for bakeries.
