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BÄKKER R&D and Project Work
BÄKKER is a science- and technology-based food technology platform. R&D covers three areas: protein products, functional foods, superfood projects.
BÄKKER is a science- and technology-based food technology platform with 6 years of R&D behind it. Technology born in Türkiye: a new approach to baking.
R&D in three areas
Protein products: our first area; high-protein baking mixes.
Functional foods tailored to specific needs and requests.
Project-based superfoods.
Every project is handled individually.
Approach
The difference is not protein quantity alone: protein, amino acid profile, taste, texture and production performance are addressed together. Scientific research, product development and field work go hand in hand.
Technological infrastructure
Our infrastructure adapts to different bakery categories and can be adapted to more than 150 products. Each product is developed individually.
Part of everyday nutrition
You do not have to change your eating habits. The foods you already enjoy can evolve; for products that are part of everyday nutrition, not only for athletes.
Depending on the product, up to 25 grams of protein per 100 grams in the final product. Protein content varies by product type and preparation conditions.
Next
For project enquiries, please use the contact details below.
Contact us to purchase our products
Working Hours
Weekdays 09:00–18:00