Türkçe
EnglishProtein
Depending on the product, up to 25 grams of protein per 100 grams in the final product. Protein content varies by product type and preparation conditions.
Corporate
High-Protein Baking Mixes for Bakeries and Food Producers
Get in touch about recipe flexibility, product diversification and project-based work.
BÄKKER is the baking solutions brand of Globalvore: high-protein, functional baking mixes developed for bakeries and food producers. A new approach to baking.
What is a high-protein baking mix?
A ready mix, developed with a focus on protein, that bakeries and food producers use to prepare bread, poğaça, pizza and other baked goods. BÄKKER mixes address protein, amino acid profile, taste, texture and production performance together.
Potential benefits for producers
Recipe flexibility and product diversification
An approach that supports standardized production
Potential contribution to product yield
Solutions adaptable to production capacity
Uses
Bread, burger, sandwich and toast bread, simit, poğaça, pizza, lavash and tortilla, cake and more. BÄKKER's technological infrastructure can be adapted to more than 150 products; each product is developed individually.
Project-based work
Every project is handled individually. We talk through your need and your target product together. See R&D and project work for our areas of work.
Mixes
For project and partnership enquiries, please use the contact details below.
Contact us to purchase our products
Working Hours
Weekdays 09:00–18:00