BÄKKER RYE NORDIC SLICE: SMOKED SALMON

A Nordic-style open sandwich: rye bread, cream cheese and smoked salmon. Make the dough with BÄKKER Rye Mix; finish the topping in minutes.

• Ingredients:

  • 2 slices of bread made with BÄKKER Rye Mix (dough: BÄKKER Mix recipe)

  • 2 tablespoons cream cheese or labneh

  • 60 g smoked salmon

  • A few drops of lemon juice

  • A pinch of dill

  • Optional: capers or thin red onion rings

• Method:

  1. Toast the slices on medium heat until lightly crisp on both sides.

  2. Spread cream cheese on the slices.

  3. Add smoked salmon; finish with lemon and dill.

  4. Serve with capers or onion rings if you like.

Related pages: all recipes, our protein page, Yüksek Proteinli Çavdarlı Unlu Mamüller Miksi.