FIT BREAD KEBAB, BÄKKER STYLE (CHICKEN "FAKE ISKENDER")

The most practical way to experience traditional Anatolian flavors without breaking your diet.

• Brief Description: "Craving a butter-rich, pita-bread Iskender or Tirit out, but don't want to stray from your goals? Dice and toast bread made with BÄKKER Sade Miks No.20, then serve it in your own kitchen with hot tomato sauce and yogurt. A protein-packed Turkish classic that will satisfy both your eyes and your stomach."

• Ingredients:

  • 2 thick slices of bread made with BÄKKER Sade Miks No.20 (for the dough, see the BÄKKER Mix recipe)

  • 150 gr thinly sliced Chicken Breast (or lean beef)

  • 4 tablespoons Strained Yogurt (Optional: whisked with 1 crushed garlic clove)

  • 1 tablespoon Tomato Paste (Diluted with half a teacup of hot water)

  • 1 teaspoon Butter (For an authentic flavor touch, don't overdo it)

  • Salt, black pepper, chili flakes, thyme

• How to Prepare?

  1. Crispy Base: Dice the bread made with BÄKKER Sade Miks No.20 into cubes (dice-sized) on a cutting board. Fry them in a pan or oven until thoroughly crispy and spread them at the bottom of the serving plate.

  2. Cooking the Meat: Cook the thinly sliced chicken (or meat) in a non-stick pan with very little oil, thyme, and black pepper until its juices evaporate and it's lightly browned.

  3. Iskender Sauce: Melt the butter in a small saucepan or briki. Add the tomato paste, hot water, and chili flakes, and boil for 1-2 minutes to create a delicious sauce.

  4. Assembly: Drizzle the garlic yogurt over the crispy bread made with BÄKKER Sade Miks No.20 at the bottom of the plate. Place the hot chicken slices on top of the yogurt.

  5. Finishing Touch: Pour the sizzling hot tomato sauce on top. Serve immediately with a roasted pepper on the side.

Related pages: all articles, all recipes, our protein page, Yüksek Proteinli Sade Unlu Mamüller Miksi No.20.