An innocent sweet craving solution. Moisten a slice of bread made with BÄKKER Sade Miks No.20 with cooled coffee, then spread the cream on top.
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Brief Description: "Don't say bread can't be Tiramisu! Moisten bread made with BÄKKER Sade Miks No.20 with cooled coffee and use it as the dessert base. High in protein and taking only 5 minutes to prepare, this 'Fit Tiramisu' will be your new guilt-free favorite for your coffee breaks."
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Ingredients:
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1 thick slice of bread made with BÄKKER Sade Miks No.20 (for the dough, see the BÄKKER Mix recipe)
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1 cup of Espresso or strong Filter Coffee (Chilled)
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2 heaped tablespoons of Labneh or strained yogurt
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1 teaspoon of Honey or Maple Syrup (To sweeten the cream)
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1 teaspoon of Unsweetened Raw Cacao
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A few drops of Vanilla Extract (Optional)
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Instructions:
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Soak the Base: Place the slice of bread made with BÄKKER Sade Miks No.20 on a flat plate. Drizzle the chilled coffee over it with a spoon. Allow the bread to absorb the coffee, but be careful not to drown it; we want a moist and soft texture only.
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Prepare the Cream: In a small bowl, mix the labneh, honey, and vanilla extract until you achieve a smooth, creamy consistency.
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Assemble: Spread the prepared sweet cream over the coffee-soaked bread slice in a thick and fluffy layer.
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Final Touch: Using a small tea strainer, sprinkle the cacao evenly over the cream.
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Serve: You can enjoy it immediately or serve it after chilling in the refrigerator for 10-15 minutes to allow the flavors to meld.
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Related pages: all articles, all recipes, our protein page, Yüksek Proteinli Sade Unlu Mamüller Miksi No.20.
