“If they told me to 'describe yourself with a food label'.”
There's a product on the shelf. We turn it around: protein content, fiber amount, energy level, carbohydrates. Everything that's in it is written.
But what if a person had a label?
* 100% trust
* Unadulterated effort
* High empathy
* Shelf life: Resistant to difficulties
* Ingredients: Family, perseverance, a little imagination
Food labels give the consumer average information. But nowadays, people have also started to be "consumed."
We evaluate and are evaluated at a glance. CVs, follower counts, introductions limited to minutes.
In a world where everything is standardized, being human has also turned into being labeled. But I think the real difference starts here.
We write our own labels. This is not a pre-given definition. We are not just a function; we carry meaning, story, and value.
And especially everyone working with food should have an ethical, sincere, and genuine label.
